January Luncheon Hosted by the 4th Grade
"Christmas Blessings" luncheon hosted by the 5th Grade in December
The Eagles Wings luncheon was held on Wednesday December 14 in the Teacher's lounge. The theme was 'Christmas Blessings' and the room was decorated with the colors of Christmas. The meal consisted of Poppyseed Chicken, Spring Greens salad, rolls and assorted cupcakes and Christmas goodies. Many thanks to those who donated their time and money to make the luncheon a success.
Here's the recipe for Poppyseed Chicken
1 lg. fryer, boned OR 2 cans Swanson Chicken (I usually use chicken breasts, boiled and shredded)
1 can cream of mushroom soup
1 pint sour cream
2 TBSP poppyseeds
1 Pkg. Ritz crackers, crushed
1 stick butter, melted
Mix soup and sour cream. Mix butter, poppyseed and crackers.
Layer half of the chicken, half of the soup mixture and half of the Cracker
mixture in a greased 2 1/2 quart casserole. Bake 350 for 30-40 minutes.
Here's the recipe for Poppyseed Chicken
1 lg. fryer, boned OR 2 cans Swanson Chicken (I usually use chicken breasts, boiled and shredded)
1 can cream of mushroom soup
1 pint sour cream
2 TBSP poppyseeds
1 Pkg. Ritz crackers, crushed
1 stick butter, melted
Mix soup and sour cream. Mix butter, poppyseed and crackers.
Layer half of the chicken, half of the soup mixture and half of the Cracker
mixture in a greased 2 1/2 quart casserole. Bake 350 for 30-40 minutes.
November Luncheon Hosted by the 6th Grade
Faculty and staff enjoyed pulled pork sandwiches on Wednesday, Nov. 9th.
Brunch held in October hosted by the 7th Grade
7th Grade Parents, Becki Swanson and Teresa Maxwell coordinated a brunch for
teachers and staff for the October Eagles Wings meal. Everyone enjoyed Mike Swanson’s special French toast, pancakes, waffles, muffins, egg casserole, juice and coffee.
teachers and staff for the October Eagles Wings meal. Everyone enjoyed Mike Swanson’s special French toast, pancakes, waffles, muffins, egg casserole, juice and coffee.
8th Grade Hosts the First Eagles Wings Luncheon of the School Year
Parents, Mary Manley and Susan Freeman planned a tailgate party for the SJS Teachers and Staff. Decorations were SJS blue and yellow and included a football helmet, pom poms, sports themed plates and football themed mints. Great tailgate food was served including: BBQ meatballs and little smokies, dips and chips including buffalo and sausage/cheese) and a fruit tray. Some of the eighth grade students supplied the desserts and were able to earn service hours for the time taken to prepare the dessert. GO EAGLES!!
